Fishing the inshore waters around Sanibel, Captiva, and Fort Myers during the summer comes with changes that affect fish behavior, feeding patterns, and the best times to be on the water. Rising temperatures push fish into specific movement cycles, making it necessary to plan around early mornings, late evenings, and strong tidal shifts. The fish are still here, but adjusting to the conditions separates productive trips from slow ones.

Spring in Southwest Florida signals the arrival of some of the best fishing opportunities of the year. As water temperatures rise and baitfish become more abundant, inshore and nearshore waters come alive with activity. This is the time when some of the region’s most sought-after species, including tarpon, permit, cobia, and kingfish, are at their peak. For anglers looking to maximize their chances of success, booking a fishing charter ensures access to the best fishing spots and techniques tailored to the season’s conditions.

With mild winter weather, fewer crowds, and a diverse array of fish species, there’s no better way to start the year than on the water.

Winter fishing in Ft. Myers, Florida, offers a unique and rewarding experience for fishermen of all skill levels. With cooler water temperatures and changing fish behavior, inshore fishing during this time of year brings both challenges and opportunities. Ft. Myers' shallow waters, estuaries, and mangrove-lined shorelines are teeming with life, making this season ideal for targeting popular inshore species. Whether you're new to fishing or an experienced angler, winter fishing in Ft. Myers provides something for everyone.

Fishing for redfish inshore off the coast of Ft. Myers is a solid experience any time of year, but it takes a bit of knowledge to make the most of it.

Picture this: it’s fall in Sanibel, Captiva, and Ft. Myers. You’re out on the water, and everything just clicks. The weather is perfect—cool, not too hot, but warm enough to stay comfortable. You’re surrounded by beautiful, clear water that’s not crowded because the summer tourists are long gone. You’ve basically got the place to yourself, and the fish are on fire.